Baked Fajitas

Name: Baked Fajitas
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips; 1 (15 oz) can diced tomatoes; 1 (4 oz) can diced green chilies; 1 small onion, sliced; 2 cups bell pepper, seeded and sliced (I used 3 small, different colored peppers); 2 TBSP vegetable oil; 2 tsp chili powder; 2 tsp cumin; ½ tsp garlic powder; ½ tsp dried oregano; ¼ tsp salt; ½ tsp lime juice

Baked Fajitas was pinched from <a href="http://www.familyfreshmeals.com/2013/03/baked-fajitas.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breasts, cut into strips

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1 (15 oz) can diced tomatoes

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1 (4 oz) can diced green chilies

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1 small onion, sliced

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2 cups bell pepper, seeded and sliced (I used 3 small, different colored peppers)

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2 TBSP vegetable oil

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2 tsp chili powder

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2 tsp cumin

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½ tsp garlic powder

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½ tsp dried oregano

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¼ tsp salt

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½ tsp lime juice

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