INGREDIENTS
•
Vegetable cooking spray
•
1 jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce
•
1 container (15 ounces) part-skim ricotta cheese
•
3/4 cup grated Parmesan cheese
•
7 cups bow tie-shaped pasta, cooked and drained
•
1 container (8 ounces) small fresh mozzarella cheese balls (about 1-inch)
•
2 tablespoons sliced pitted ripe olives