Baked Empanadas
INGREDIENTS
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1/4pound lean ground beef
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1/2cup chopped onion
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1 garlic clove, minced
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1/8cup chopped kalamata olives
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1/4cup raisins
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2tablespoons tomato paste
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1tablespoon water
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2tablespoons slivered almonds
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1tablespoon brandy or sherry wine
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1/4teaspoon salt
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1/4teaspoon Spanish (smoked) paprika
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1/4teaspoon cayenne pepper
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8ounces puff pastry dough, thawed (1 sheet)
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1 egg beaten
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