Baked Elephant Ears Recipe

Name: Baked Elephant Ears Recipe
Prep time: 35 min
Cook time: 10 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups all-purpose flour; 4-1/2 teaspoons sugar; 1/2 teaspoon salt; 1/3 cup cold butter, cubed; 1/3 cup fat-free milk; 1 egg yolk; FILLING:; 2 tablespoons butter, softened; 1/2 cup sugar; 2 teaspoons ground cinnamon; CINNAMON-SUGAR:; 1/2 cup sugar; 3/4 teaspoon ground cinnamon

Baked Elephant Ears Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-elephant-ears" target="_blank">www.tasteofhome.com.</a>

"My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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2 cups all-purpose flour

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4-1/2 teaspoons sugar

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1/2 teaspoon salt

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1/3 cup cold butter, cubed

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1/3 cup fat-free milk

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1 egg yolk

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FILLING:

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2 tablespoons butter, softened

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1/2 cup sugar

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2 teaspoons ground cinnamon

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CINNAMON-SUGAR:

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1/2 cup sugar

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3/4 teaspoon ground cinnamon

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