"Eggs are baked with potatoes, ham and green onions in individual gratin dishes...."
INGREDIENTS
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2 medium Yukon Gold potatoes, diced
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1 tablespoon butter, plus more for the gratin dishes
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8 medium-thick slices smoked ham (about 8 ounces)
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2 green onions, thinly sliced
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8 eggs
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4 tablespoons heavy cream
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1/4 teaspoon salt
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Freshly ground black pepper