baked Eggs with Tomatoes & Smoky Potatoes
INGREDIENTS
•
Ingredients
•
2-3 tablespoons olive oil
•
about 2 pounds red potatoes, quartered (each wedge should be about 1 inch thick)
•
1 1/2 teaspoons smoked paprika
•
salt
•
4 cloves garlic, sliced
•
pinch hot pepper flakes
•
1/2 teaspoon dried oregano
•
1 tablespoon tomato paste (optional)
•
2 tablespoons white wine (optional)
•
1 tablespoon capers
•
10 pitted kalamata olives, sliced
•
1/4 cup fresh basil, torn
•
One 28-ounce can whole tomatoes
•
freshly ground black pepper
•
1/2 teaspoon sugar
•
6 eggs
Comments & Reviews
Just A Pinch Sweepstakes