Baked Eggs With Tomatoes and Pancetta

Name: Baked Eggs With Tomatoes and Pancetta
Ingredients: 1 tablespoon olive oil; 2 ounces diced pancetta; 4 garlic cloves, thinly sliced; 1 teaspoon crushed dried rosemary; 1/4 teaspoon red pepper flakes; 2 cans (15 ounces each) diced tomatoes in juice; 1 can (15 ounces) crushed tomatoes; 1/4 cup grated parmesan, divided; Kosher salt and freshly-ground pepper; 8 large eggs; Sliced bread, for serving, optional

Baked Eggs With Tomatoes and Pancetta was pinched from <a href="http://www.popsugar.com/node/38449813" target="_blank">www.popsugar.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 ounces diced pancetta

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4 garlic cloves, thinly sliced

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1 teaspoon crushed dried rosemary

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1/4 teaspoon red pepper flakes

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2 cans (15 ounces each) diced tomatoes in juice

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1 can (15 ounces) crushed tomatoes

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1/4 cup grated parmesan, divided

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Kosher salt and freshly-ground pepper

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8 large eggs

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Sliced bread, for serving, optional

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