Baked Eggs with Summer Vegetables

Name: Baked Eggs with Summer Vegetables
Yield: 4
Ingredients: 5 eggs; 6-8 fresh basil leaves, cut into strips; 1/2 teaspoon fresh oregano, minced; Salt and pepper, to taste; 5 tablespoons grated Parmesan cheese; 1/2 cup cottage cheese, small curd; 2 tablespoons olive oil; 1 small zucchini, chopped into small pieces; 1 small summer squash, chopped into small pieces; Cherry or grape tomatoes

Baked Eggs with Summer Vegetables was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/baked-eggs-with-summer-vegetables-recipe-9055.aspx?CCAID=cknwfhne05565ax" target="_blank">www.cooking.com.</a>

"Fresh herbs and vegetables brighten up an easy egg bake perfect for a leisurely summer brunch...."

INGREDIENTS

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5 eggs

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6-8 fresh basil leaves, cut into strips

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1/2 teaspoon fresh oregano, minced

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Salt and pepper, to taste

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5 tablespoons grated Parmesan cheese

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1/2 cup cottage cheese, small curd

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2 tablespoons olive oil

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1 small zucchini, chopped into small pieces

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1 small summer squash, chopped into small pieces

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Cherry or grape tomatoes

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