Baked Eggs With Spinach and Tomatoes

Name: Baked Eggs With Spinach and Tomatoes
Ingredients: 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 14.5-ounce can diced tomatoes, drained; kosher salt and pepper; 2 bunches spinach (about 1 pound), trimmed; 8 eggs, separated (yolks kept whole, if possible); 4 ounces cream cheese (optional)

Baked Eggs With Spinach and Tomatoes was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/baked-eggs-spinach-tomatoes" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 clove garlic, finely chopped

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1 14.5-ounce can diced tomatoes, drained

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kosher salt and pepper

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2 bunches spinach (about 1 pound), trimmed

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8 eggs, separated (yolks kept whole, if possible)

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4 ounces cream cheese (optional)

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