Baked Eggs with Spinach and Mushrooms

Name: Baked Eggs with Spinach and Mushrooms
Ingredients: 10 oz baby spinach leaves; 1/4 cup finely chopped onion; 1 garlic clove, finely chopped; 2 tablespoons unsalted butter; 5 oz mushrooms, thinly sliced (2 cups); 1/3 cup heavy cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon freshly grated nutmeg; 4 large eggs; 2 tablespoons finely grated parmesan

Baked Eggs with Spinach and Mushrooms was pinched from <a href="http://smittenkitchen.com/blog/2007/05/my-bacon-is-always-crisp/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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10 oz baby spinach leaves

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1/4 cup finely chopped onion

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1 garlic clove, finely chopped

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2 tablespoons unsalted butter

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5 oz mushrooms, thinly sliced (2 cups)

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1/3 cup heavy cream

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1/8 teaspoon freshly grated nutmeg

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4 large eggs

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2 tablespoons finely grated parmesan

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