Baked Eggs with Spicy Beans

Name: Baked Eggs with Spicy Beans
Ingredients: 3 to 4 eggs (see above); A can of 400g (14 oz) net weight Cannellini beans, rinsed with water & drained; A can of 400g (14 oz) chopped tomatoes; 2 cloves of garlic; 1/2 tsp chilli flakes (adjust to taste); 1 tbsp chopped fresh coriander (leaves & stalks), chopped (leave some for garnish); 1 tsp ground paprika; Salt, sugar and pepper to taste; Olive oil; Toasted bread soldiers for dipping

Baked Eggs with Spicy Beans was pinched from <a href="http://www.fussfreecooking.com/recipe-categories/meatless-recipes/baked-eggs-with-spicy-beans/" target="_blank">www.fussfreecooking.com.</a>

INGREDIENTS

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3 to 4 eggs (see above)

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A can of 400g (14 oz) net weight Cannellini beans, rinsed with water & drained

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A can of 400g (14 oz) chopped tomatoes

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2 cloves of garlic

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1/2 tsp chilli flakes (adjust to taste)

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1 tbsp chopped fresh coriander (leaves & stalks), chopped (leave some for garnish)

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1 tsp ground paprika

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Salt, sugar and pepper to taste

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Olive oil

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Toasted bread soldiers for dipping

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