Baked Eggs with Roasted Vegetables

Name: Baked Eggs with Roasted Vegetables
Yield: 6
Ingredients: 3 cups small broccoli florets (about 1 inch in size); 12 ounces yellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups); 1 large sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup); 1 small red onion, cut into thin wedges; 2 tablespoons olive oil; 6 eggs; 2 ounces Manchego cheese, shredded (1/2 cup); 1/2 teaspoon cracked black pepper

Baked Eggs with Roasted Vegetables was pinched from <a href="http://www.diabeticlivingonline.com/recipe/baked-eggs-with-roasted-vegetables/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3 cups small broccoli florets (about 1 inch in size)

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12 ounces yellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups)

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1 large sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup)

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1 small red onion, cut into thin wedges

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2 tablespoons olive oil

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6 eggs

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2 ounces Manchego cheese, shredded (1/2 cup)

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1/2 teaspoon cracked black pepper

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