Baked Eggs with Pancetta, Provolone, and Peas

Name: Baked Eggs with Pancetta, Provolone, and Peas
Yield: 6 servings
Ingredients: 1 T. unsalted butter; 6 oz. diced pancetta; 1/2 c. diced shallot; 12 large eggs; 1/2 c. heavy cream; 1/2 tsp. dried mustard; 2 T. chopped Italian parsley, plus a bit more for garnishing; 3/4 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1/2 c. fresh or frozen peas; 6 oz. Crystal Farms® Provolone Cheese, shredded; fresh pea pods, split in half lengthwise, for garnish if desired

Baked Eggs with Pancetta, Provolone, and Peas was pinched from <a href="http://www.afarmgirlsdabbles.com/baked-eggs-with-pancetta-provolone-and-peas-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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1 T. unsalted butter

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6 oz. diced pancetta

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1/2 c. diced shallot

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12 large eggs

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1/2 c. heavy cream

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1/2 tsp. dried mustard

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2 T. chopped Italian parsley, plus a bit more for garnishing

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3/4 tsp. kosher salt

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1/4 tsp. freshly ground black pepper

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1/2 c. fresh or frozen peas

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6 oz. Crystal Farms® Provolone Cheese, shredded

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fresh pea pods, split in half lengthwise, for garnish if desired

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