Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika

Name: Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 large onion, finely diced; 2 garlic cloves, minced; 1 pound fresh merguez or spicy Italian sausage, casings removed and meat crumbled; 1 (14.5-ounce) can chopped fire-roasted tomatoes; 1 1/2 teaspoon Spanish sweet smoked paprika; 1/2 teaspoon kosher salt; 8 large eggs; 1/2 cup cilantro, roughly chopped; Toasted bread, for serving

Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Eggs-with-Merguez-Sausage-Tomatoes-and-Smoky-Paprika-51244050" target="_blank">www.epicurious.com.</a>

"If you don't happen to have eight ramekins, you can assemble the sauce and eggs in a single baking dish and increase the baking time if needed...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more for brushing

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1 large onion, finely diced

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2 garlic cloves, minced

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1 pound fresh merguez or spicy Italian sausage, casings removed and meat crumbled

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1 (14.5-ounce) can chopped fire-roasted tomatoes

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1 1/2 teaspoon Spanish sweet smoked paprika

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1/2 teaspoon kosher salt

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8 large eggs

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1/2 cup cilantro, roughly chopped

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Toasted bread, for serving

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