Baked Eggs with Chorizo and Potatoes

Name: Baked Eggs with Chorizo and Potatoes
Ingredients: 2 pounds medium Yukon Gold potatoes; 1 1/2 pounds fresh chorizo, casings removed (see Note); 1 large onion, finely chopped; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 8 large eggs; Toast and hot sauce, for serving

Baked Eggs with Chorizo and Potatoes was pinched from <a href="http://www.foodandwine.com/recipes/baked-eggs-with-chorizo-and-potatoes" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 pounds medium Yukon Gold potatoes

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1 1/2 pounds fresh chorizo, casings removed (see Note)

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1 large onion, finely chopped

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2 tablespoons extra-virgin olive oil

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Salt and freshly ground pepper

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8 large eggs

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Toast and hot sauce, for serving

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