Baked Eggs with Cheddar and Bacon
"“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona..."
INGREDIENTS
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4 eggs
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4 tablespoons fat-free milk, divided
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2 tablespoons shredded smoked cheddar cheese
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2 teaspoons minced fresh parsley
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 bacon strips
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