Baked Eggs With Asparagus, Ham, and Gruyère

Name: Baked Eggs With Asparagus, Ham, and Gruyère
Prep time: 20 min
Ingredients: 1tablespoonolive oil; 1bunch asparagus, cut into 1-inch pieces; 1shallot, chopped; 6large eggs; 1 1/2cupshalf-and-half; kosher salt and black pepper; 4cupstorn baguette; 1cupGruyère, grated (4 ounces); 4ouncesham, roughly chopped

Baked Eggs With Asparagus, Ham, and Gruyère was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/baked-eggs-asparagus-ham-00000000055715/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1tablespoonolive oil

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1bunch asparagus, cut into 1-inch pieces

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1shallot, chopped

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6large eggs

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1 1/2cupshalf-and-half

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kosher salt and black pepper

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4cupstorn baguette

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1cupGruyère, grated (4 ounces)

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4ouncesham, roughly chopped

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