Baked Eggs w/ Spicy Tomato Sauce, Chickpeas, Mozzarella (finecooking.com)

Name: Baked Eggs w/ Spicy Tomato Sauce, Chickpeas, Mozzarella (finecooking.com)
Yield: 4
Ingredients: 8 slices Italian bread, cut 1/2inch thick on the diagonal; 2 Tbs. extra-virgin olive oil; more for the bread; 4 cloves garlic, 3 finely grated, 1 cut in half lengthwise; Kosher salt and freshly ground black pepper; 1 15.5-oz. can chickpeas, rinsed and drained; 1/2 sweet onion, chopped (about 1/2 cup); 1 large jarred hot green cherry pepper, seeded and finely diced (about 1/2 oz.); 1 28-oz. can diced tomatoes; 4 large eggs; 4 oz. fresh mozzarella, cut into 1-inch pieces; 4 large basil leaves, thinly sliced, for garnish

Baked Eggs w/ Spicy Tomato Sauce, Chickpeas, Mozzarella (finecooking.com) was pinched from <a href="http://www.finecooking.com/recipe/baked-eggs-with-spicy-tomato-sauce-chickpeas-and-mozzarella" target="_blank" rel="noopener">www.finecooking.com.</a>

INGREDIENTS

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8 slices Italian bread, cut 1/2inch thick on the diagonal

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2 Tbs. extra-virgin olive oil; more for the bread

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4 cloves garlic, 3 finely grated, 1 cut in half lengthwise

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Kosher salt and freshly ground black pepper

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1 15.5-oz. can chickpeas, rinsed and drained

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1/2 sweet onion, chopped (about 1/2 cup)

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1 large jarred hot green cherry pepper, seeded and finely diced (about 1/2 oz.)

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1 28-oz. can diced tomatoes

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4 large eggs

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4 oz. fresh mozzarella, cut into 1-inch pieces

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4 large basil leaves, thinly sliced, for garnish

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