INGREDIENTS
•
1 tablespoon extra-virgin olive oil
•
1/2 sweet onion, chopped
•
2 garlic cloves, minced
•
1 teaspoon ground cumin
•
1 28-ounce can whole, peeled tomatoes
•
1-3 chipotle peppers from a can in adobo sauce (start with one, add more to taste)
•
kosher salt & freshly ground black pepper, to taste
•
1/4 cup chopped cilantro
•
5-6 large eggs
•
toasted bread, for dipping (don't skip this, it's a must!)