Baked Eggs Italian-Style

Baked Eggs Italian-Style was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=189401" target="_blank">www.weightwatchers.com.</a>
INGREDIENTS
4 cup(s) store bought marinara sauce
1/2 cup(s) basil, fresh, chopped (do not use dried basil)
8 large egg(s)
1 cup(s) grated Parmesan cheese, such as Parmigiano-Reggiano
1/2 tsp red pepper flakes
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