Baked Eggs in Tomatoes

Name: Baked Eggs in Tomatoes
Ingredients: 4 large beefsteak tomatoes; Coarse salt and ground pepper; 1/2 cup fresh or frozen corn kernels; 4 large eggs; 2 teaspoons snipped fresh chives; 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce)

Baked Eggs in Tomatoes was pinched from <a href="http://www.marthastewart.com/316946/baked-eggs-in-tomatoes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 large beefsteak tomatoes

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Coarse salt and ground pepper

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1/2 cup fresh or frozen corn kernels

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4 large eggs

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2 teaspoons snipped fresh chives

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1/4 cup grated pecorino or Parmesan cheese (1/4 ounce)

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