Baked Eggs in Tomato-Parmesan Sauce

Name: Baked Eggs in Tomato-Parmesan Sauce
Prep time: 15 min
Yield: servings: 4
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; 1 teaspoon crushed dried rosemary; 2 cans (15 ounces each) diced tomatoes in juice; 1 can (15 ounces) crushed tomatoes; 1/4 cup grated Parmesan; Coarse salt and ground pepper; 8 large eggs

Baked Eggs in Tomato-Parmesan Sauce was pinched from <a href="http://www.marthastewart.com/312953/baked-eggs-in-tomato-parmesan-sauce" target="_blank">www.marthastewart.com.</a>

"Serve these baked eggs with crusty bread, or try them with Garlic Bread...."

INGREDIENTS

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1 tablespoon olive oil

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4 garlic cloves, thinly sliced

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1 teaspoon crushed dried rosemary

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2 cans (15 ounces each) diced tomatoes in juice

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1 can (15 ounces) crushed tomatoes

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1/4 cup grated Parmesan

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Coarse salt and ground pepper

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8 large eggs

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