Baked Eggs in Tomato Cups

Name: Baked Eggs in Tomato Cups
Cook time: 25 min
Yield: 1
Ingredients: 8 large tomatoes; 1⁄3 cup fresh grated parmesan cheese; 8 medium eggs; 1 teaspoon herbs, of your choice see note; 4 slices cheddar cheese or 4 slices American cheese, sliced into four pieces; salt; fresh ground pepper

Baked Eggs in Tomato Cups was pinched from <a href="http://www.food.com/recipe/baked-eggs-in-tomato-cups-188696" target="_blank">www.food.com.</a>

"From Vegetarian Times 2006 posted to www.dgustibus.com A bit of a warning, this recipe is designed to show off garden fresh heirlooms as well as range free chicken eggs. It isn't going to taste the same with factory chicken eggs and shipped tomatoes...."

INGREDIENTS

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8 large tomatoes

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1⁄3 cup fresh grated parmesan cheese

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8 medium eggs

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1 teaspoon herbs, of your choice see note

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4 slices cheddar cheese or 4 slices American cheese, sliced into four pieces

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salt

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fresh ground pepper

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