Baked Eggs in Tomato Cups

Name: Baked Eggs in Tomato Cups
Yield: 4
Ingredients: 4 large tomatoes; Salt and ground pepper, to taste; 1/2 cup fresh or frozen corn kernels; 4 large eggs; 2 tsp. snipped fresh chives; 1/4 cup grated Parmesan cheese

Baked Eggs in Tomato Cups was pinched from <a href="http://www.eat-yourself-skinny.com/2012/04/baked-eggs-in-tomato-cups.html" target="_blank">www.eat-yourself-skinny.com.</a>

INGREDIENTS

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4 large tomatoes

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Salt and ground pepper, to taste

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1/2 cup fresh or frozen corn kernels

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4 large eggs

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2 tsp. snipped fresh chives

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1/4 cup grated Parmesan cheese

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