Baked Eggs in Stuffed Peppers with Sweet Potato Hash
INGREDIENTS
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3 sweet bell peppers, red, orange or yellow
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2 tablespoons butter
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1 tablespoon olive oil
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2 cloves garlic, diced
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½ cup onion, chopped
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1 pound butternut squash, peeled, seeded and cut into a large dice, about 2 cups
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1 teaspoon dried thyme leaves
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Kosher salt
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¼ cup brandy
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½ cup Ricotta cheese
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¼ cup crumbled Feta cheese
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6 eggs
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2 cups prepared marinara sauce
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Freshly ground black pepper
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