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Baked Eggs & Bacon In Potato Bowls
INGREDIENTS
•
2 large baked potatoes (russett or sweet)
•
1 Tbsp. butter
•
2 eggs
•
2 strips bacon, cooked and crumbled
•
2 Tbsp. shredded cheddar or gouda cheese
•
1 Tbsp. fresh parsley, chopped
•
salt and freshly ground black pepper
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