Baked Eggs and Mushrooms in Ham Crisps

Name: Baked Eggs and Mushrooms in Ham Crisps
Ingredients: 3/4 lb mushrooms, finely chopped; 1/4 cup finely chopped shallot; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons crème fraîche or sour cream; 1 tablespoon finely chopped fresh tarragon; 12 slices Black Forest or Virginia ham (without holes; 10 oz); 12 large eggs; Garnish: fresh tarragon leaves; Accompaniment: buttered brioche or challah toast; Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

Baked Eggs and Mushrooms in Ham Crisps was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Eggs-and-Mushrooms-in-Ham-Crisps-106150" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

3/4 lb mushrooms, finely chopped

•

1/4 cup finely chopped shallot

•

2 tablespoons unsalted butter

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

2 tablespoons crème fraîche or sour cream

•

1 tablespoon finely chopped fresh tarragon

•

12 slices Black Forest or Virginia ham (without holes; 10 oz)

•

12 large eggs

•

Garnish: fresh tarragon leaves

•

Accompaniment: buttered brioche or challah toast

•

Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes