"If you like baked eggs and asparagus, you'll love this combination of Baked Eggs and Asparagus with Parmesan for an easy breakfast...."
INGREDIENTS
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8 thick asparagus spears, cut on the diagonal into bite-sized pieces
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4 eggs, room temperature
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2 tsp. olive oil
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salt and fresh-ground black pepper to taste
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2 T Parmesan cheese