Baked Eggplant Sandwiches

Name: Baked Eggplant Sandwiches
Ingredients: 1 medium eggplant (1 lb.); 5-6 oz provolone cheese, sliced thin; 1 small jar (8 oz) sun dried tomatoes packed in oil; 1/2 cup fresh chopped flat leaf parsley, divided; 3/4 cup breadcrumbs or 1 ½ cups almond meal (if nut free, do not use almond meal); 3/4 cup finely grated parmesan cheese (if using almond meal, 1 1/2 cups); 2-3 eggs; 1/4 cup extra virgin olive oil; Salt and pepper; 1 1/4 cup marinara or arrabiata sauce (optional); Nonstick cooking oil spray or more olive oil for greasing the baking sheet

Baked Eggplant Sandwiches was pinched from <a href="http://theshiksa.com/2013/04/24/baked-eggplant-sandwiches/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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1 medium eggplant (1 lb.)

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5-6 oz provolone cheese, sliced thin

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1 small jar (8 oz) sun dried tomatoes packed in oil

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1/2 cup fresh chopped flat leaf parsley, divided

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3/4 cup breadcrumbs or 1 ½ cups almond meal (if nut free, do not use almond meal)

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3/4 cup finely grated parmesan cheese (if using almond meal, 1 1/2 cups)

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2-3 eggs

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1/4 cup extra virgin olive oil

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Salt and pepper

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1 1/4 cup marinara or arrabiata sauce (optional)

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Nonstick cooking oil spray or more olive oil for greasing the baking sheet

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