Baked Eggplant Rollatini
"No frying needed to make this healthier baked eggplant rollatini! Filled with Italian cheese, rich marinara, and fresh herbs...."
INGREDIENTS
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2 large eggplants, sliced lengthwise ((1/4-inch thick slices))
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1 cup ricotta cheese
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1/2 cup parmesan cheese, shredded
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1 egg
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2 garlic cloves, minced
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3 Tablespoon fresh basil, chopped
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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2 1/2 cups tomato sauce
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1/2 cup mozzarella cheese
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fresh basil, chopped
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