Baked Eggplant Parmesan Rounds

Name: Baked Eggplant Parmesan Rounds
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 large eggplant; 2 teaspoons sea salt; 2 cups panko breadcrumbs; 1/2 cup parmesan cheese; 1 teaspoon Italian seasoning; 1 cup all-purpose flour; 2 eggs, beaten; 2 Tablespoons canola oil; 2 cups marinara sauce; 1 cup mozzarella cheese; 3 Tablespoons fresh chopped basil

Baked Eggplant Parmesan Rounds was pinched from <a href="http://www.jerseygirlcooks.com/2016/05/baked-eggplant-parmesan-rounds.html?utm_source=feedburner" target="_blank">www.jerseygirlcooks.com.</a>

"The light perfect meal to have on meatless Monday or any other time you'd like a vegetarian entrée...."

INGREDIENTS

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1 large eggplant

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2 teaspoons sea salt

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2 cups panko breadcrumbs

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1/2 cup parmesan cheese

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1 teaspoon Italian seasoning

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1 cup all-purpose flour

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2 eggs, beaten

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2 Tablespoons canola oil

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2 cups marinara sauce

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1 cup mozzarella cheese

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3 Tablespoons fresh chopped basil

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