Baked Eggplant Parmesan Rounds - Jersey Girl Cooks
"These Baked Eggplant Parmesan Rounds are a lighter version of classic eggplant Parmesan. Once you try it, this might be the only version you make!..."
INGREDIENTS
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1 large eggplant
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2 teaspoons sea salt
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2 cups panko breadcrumbs
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1/2 cup parmesan cheese
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1 teaspoon Italian seasoning
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1 cup all-purpose flour
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2 eggs (beaten)
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2 Tablespoons canola oil
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2 cups marinara sauce
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1 cup mozzarella cheese
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3 Tablespoons fresh chopped basil
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