Baked Eggplant Parmesan Recipe (and Video!) | Valerie's Kitchen

Name: Baked Eggplant Parmesan Recipe (and Video!) | Valerie's Kitchen
Ingredients: 3 eggplant (sliced 1/4" thick (you'll need 12 slices)); salt; 3 eggs (beaten); 1 (8 ounce) box Italian seasoned panko bread crumbs; 1 (26 ounce) jar marinara sauce; 1 (16 ounce) package fresh mozzarella cheese, sliced thinly; 1/2 cup grated parmesan cheese; 1/4 cup chopped fresh basil or 1 teaspoon dried basil; cooking spray

"An oven-fry method creates this crispy Baked Eggplant Parmesan that rivals any fried version. An easy, updated take on the classic Italian dish...."

INGREDIENTS

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3 eggplant (sliced 1/4" thick (you'll need 12 slices))

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salt

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3 eggs (beaten)

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1 (8 ounce) box Italian seasoned panko bread crumbs

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1 (26 ounce) jar marinara sauce

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1 (16 ounce) package fresh mozzarella cheese, sliced thinly

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1/2 cup grated parmesan cheese

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1/4 cup chopped fresh basil or 1 teaspoon dried basil

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cooking spray

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