Baked Eggplant Parmesan Casserole

Name: Baked Eggplant Parmesan Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: 2 medium eggplant, ends cut off; sea salt; 1 to 2 Tablespoons olive oil; 3 cups marinara sauce; 2 cups ricotta cheese; 1/2 cup Parmesan cheese; 3 cups shredded mozzarella cheese; 1 Tablespoons dried parsley

Baked Eggplant Parmesan Casserole was pinched from <a href="http://www.jerseygirlcooks.com/2018/02/baked-eggplant-parmesan-casserole.html?utm_source=feedburner" target="_blank" rel="noopener">www.jerseygirlcooks.com.</a>

"This cheesy casserole is a perfect vegetarian dinner...."

INGREDIENTS

•

2 medium eggplant, ends cut off

•

sea salt

•

1 to 2 Tablespoons olive oil

•

3 cups marinara sauce

•

2 cups ricotta cheese

•

1/2 cup Parmesan cheese

•

3 cups shredded mozzarella cheese

•

1 Tablespoons dried parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes