Baked Eggplant Parmesan Boats with Sausage

Name: Baked Eggplant Parmesan Boats with Sausage
Ingredients: 2 medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise; 3 links (8.4 oz?) sweet Italian chicken sausage, casings removed (I used Premio); 1/2 small onion, finely diced; 2 cloves garlic, crushed; 1 1/3 cups crushed tomatoes; 5 basil leaves, chopped (plus more for garnish); salt and pepper, to taste; 1/2 cup shredded part skim mozzarella cheese; 4 teaspoons grated Pecorino Romano

Baked Eggplant Parmesan Boats with Sausage was pinched from <a href="http://www.skinnytaste.com/2013/08/baked-eggplant-parmesan-boats-with.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise

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3 links (8.4 oz?) sweet Italian chicken sausage, casings removed (I used Premio)

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1/2 small onion, finely diced

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2 cloves garlic, crushed

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1 1/3 cups crushed tomatoes

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5 basil leaves, chopped (plus more for garnish)

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salt and pepper, to taste

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1/2 cup shredded part skim mozzarella cheese

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4 teaspoons grated Pecorino Romano

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