Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Yield: 4
Ingredients: 3 eggplants; 3 eggs; 3 cups panko breadcrumbs; 4 ounces grated Parmesan cheese; 8 ounces water-packed mozzarella cheese; 30 ounces tomato sauce

Baked Eggplant Parmesan was pinched from <a href="http://www.thedailymeal.com/baked-eggplant-parmesan" target="_blank">www.thedailymeal.com.</a>

"This easy baked eggplant Parmesan is perfect for late-summer eggplant that needs to be used. ..."

INGREDIENTS

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3 eggplants

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3 eggs

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3 cups panko breadcrumbs

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4 ounces grated Parmesan cheese

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8 ounces water-packed mozzarella cheese

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30 ounces tomato sauce

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