Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Yield: 4 Servings
Ingredients: 4 lg. egg whites; 1/4 tsp. salt; 2 c. Italian style bread crumbs; 1/3 c. finely grated Parmesan cheese; 2 cloves garlic; 2 T. fresh basil; 1 T. fresh oregano; 2 lg. (about 2 lbs.) eggplants; 3 1/2 c. prepared chunky tomato sauce; 1 c. ricotta cheese; 2 c. shredded mozzarella cheese

Baked Eggplant Parmesan was pinched from <a href="http://www.cookingmamas.com/baked-eggplant-parmesan.html" target="_blank">www.cookingmamas.com.</a>

"Our eggplant is baked not fried, layered in chunky tomato sauce, mozzarella, ricotta and Parmesan cheeses..."

INGREDIENTS

•

4 lg. egg whites

•

1/4 tsp. salt

•

2 c. Italian style bread crumbs

•

1/3 c. finely grated Parmesan cheese

•

2 cloves garlic

•

2 T. fresh basil

•

1 T. fresh oregano

•

2 lg. (about 2 lbs.) eggplants

•

3 1/2 c. prepared chunky tomato sauce

•

1 c. ricotta cheese

•

2 c. shredded mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes