Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Prep time: 25 min
Yield: 4 servings (3 slices eggplant with 1/2 cup sauce each)
Ingredients: 1/4 cup Italian-style bread crumbs; 1 large eggplant, peeled if desired; PAM® Original No-Stick Cooking Spray; 1 cup shredded part-skim mozzarella cheese; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano

Baked Eggplant Parmesan was pinched from <a href="http://www.hunts.com/recipes-Baked-Eggplant-Parmesan-5611" target="_blank">www.hunts.com.</a>

"Bake lightly breaded sliced eggplant topped with cheese and served with a chunky tomato sauce for a low calorie alternative to the classic fried version..."

INGREDIENTS

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1/4 cup Italian-style bread crumbs

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1 large eggplant, peeled if desired

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PAM® Original No-Stick Cooking Spray

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1 cup shredded part-skim mozzarella cheese

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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

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1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano

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