Baked Eggplant Parmesan
"Baked Eggplant Parmesan is a no fry healthier vegetarian dish with fresh eggplant, seasoned breadcrumbs, Parmesan cheese, pasta sauce and more cheese..."
INGREDIENTS
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2 medium sized eggplants, peeled and cut into 1/2 inch slices
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2 tsp. kosher salt
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1 cup Italian seasoned breadcrumbs
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1/4 cup grated Parmesan Cheese
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1/2 tsp. dried basil
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2 large eggs, beaten
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Cooking spray, such as Pam
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32 oz. jarred pasta sauce (I like Mid's Tomato Basil)
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15 oz. can petit diced tomatoes
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16 oz. shredded mozarella cheese
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fresh basil, for garnish, if desired
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