Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Ingredients: 3 eggplant, sliced 1/4? thick (you’ll need 12 slices); salt; 3 eggs, beaten; 1 (8 ounce) box Italian seasoned panko bread crumbs; 1 (26 ounce) jar marinara sauce; 1 (16 ounce) package fresh mozzarella cheese, sliced thinly; 1/2 cup grated parmesan cheese; 1/4 cup chopped fresh basil or 1 teaspoon dried basil; cooking spray

Baked Eggplant Parmesan was pinched from <a href="http://www.fromvalerieskitchen.com/2011/09/baked-eggplant-parmesan/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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3 eggplant, sliced 1/4? thick (you’ll need 12 slices)

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salt

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3 eggs, beaten

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1 (8 ounce) box Italian seasoned panko bread crumbs

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1 (26 ounce) jar marinara sauce

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1 (16 ounce) package fresh mozzarella cheese, sliced thinly

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1/2 cup grated parmesan cheese

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1/4 cup chopped fresh basil or 1 teaspoon dried basil

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cooking spray

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