INGREDIENTS
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2 cups all-purpose flour
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2/3 cup granulated sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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1/2 teaspoon salt
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1 cup eggnog
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2 large eggs
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6 tablespoons unsalted butter, melted and cooled
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2 tablespoons dark rum (optional)
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2 cups powdered sugar
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pinch of salt
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1/2 teaspoon ground cinnamon
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2 tablespoons eggnog
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2 tablespoons whole milk
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1/2 teaspoon vanilla extract