Baked Eggnog Donuts Recipe - Chisel & Fork

Name: Baked Eggnog Donuts Recipe - Chisel & Fork
Ingredients: 1 cup all-purpose flour; 1/3 cup granulated sugar; 1 tsp baking powder; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup + 1 tbsp eggnog; 1 egg, beaten; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp eggnog; 1/2 tsp vanilla extract or rum; sprinkle of ground nutmeg

"These baked eggnog donuts are soft, fluffy and loaded with eggnog not only in the donut itself but in the glaze as well, making them great for the holidays...."

INGREDIENTS

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1 cup all-purpose flour

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1/3 cup granulated sugar

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1 tsp baking powder

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1/4 tsp ground nutmeg

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1/4 tsp salt

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1/2 cup + 1 tbsp eggnog

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1 egg, beaten

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2 tbsp unsalted butter, melted

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1 tsp vanilla extract

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1 cup powdered sugar

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2 tbsp eggnog

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1/2 tsp vanilla extract or rum

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sprinkle of ground nutmeg

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