Baked Egg & Stuffing Cups
"Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York..."
INGREDIENTS
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1 cup cooked stuffing
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4 eggs
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Minced fresh sage, optional
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