Baked Egg Rolls

Name: Baked Egg Rolls
Ingredients: 2 tablespoons soys sauce; 1 teaspoon corn starch; 4 cups finely shredded napa, Chinese or regular white cabbage; 1 cup mung bean sprouts; 1 medium or large carrot finely grated (about 1/2 cup); 2 finely sliced green onions; 2-4 cloves finely chopped garlic, divided; 1/2 pound ground turkey or hamburger; 2 teaspoons grated ginger root; 1 pound egg roll skins (14-16)

Baked Egg Rolls was pinched from <a href="http://www.recipelion.com/Asian-Recipes/Baked-Egg-Rolls" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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2 tablespoons soys sauce

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1 teaspoon corn starch

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4 cups finely shredded napa, Chinese or regular white cabbage

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1 cup mung bean sprouts

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1 medium or large carrot finely grated (about 1/2 cup)

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2 finely sliced green onions

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2-4 cloves finely chopped garlic, divided

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1/2 pound ground turkey or hamburger

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2 teaspoons grated ginger root

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1 pound egg roll skins (14-16)

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