INGREDIENTS
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2 tablespoons soy sauce
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1 teaspoon corn starch
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4 cups finely shredded napa, Chinese or regular white cabbage
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1 cup mung bean sprouts
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1 medium or large carrot, finely grated (about 1/2 cup)
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2 green onions, finely sliced
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2-4 cloves garlic, finely chopped and divided
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1/2 pound ground turkey
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2 teaspoons ginger root, grated
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1 pound egg roll skins (14-16)