Baked Egg Rolls Recipe

Name: Baked Egg Rolls Recipe
Ingredients: Egg rolls; 2/3 cup coarsely chopped celery; 2/3 cup coarsely chopped carrot; 2 cups shredded cabbage; 1/2 teaspoon vegetable oil; 2/3 cup chopped onion; 1/2 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 1/2 lb ground turkey breast; 1 1/2 tablespoons low sodium soy sauce; 1/4 teaspoon black pepper; 14 egg roll wraps; 1 large egg white; cooking spray; Sauce; 3/4 cup low sodium soy sauce; 6 tablespoons rice vinegar; 2 tablespoons dark sesame oil; 1 tablespoon minced peeled fresh ginger; 1/3 cup thinly sliced green onion (optional

Baked Egg Rolls Recipe was pinched from <a href="http://www.thechinesekitchen.org/recipes/baked-egg-rolls.html" target="_blank">www.thechinesekitchen.org.</a>

INGREDIENTS

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Egg rolls

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2/3 cup coarsely chopped celery

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2/3 cup coarsely chopped carrot

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2 cups shredded cabbage

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1/2 teaspoon vegetable oil

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2/3 cup chopped onion

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1/2 teaspoon minced peeled fresh ginger

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1 garlic clove, minced

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1/2 lb ground turkey breast

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1 1/2 tablespoons low sodium soy sauce

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1/4 teaspoon black pepper

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14 egg roll wraps

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1 large egg white

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cooking spray

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Sauce

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3/4 cup low sodium soy sauce

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6 tablespoons rice vinegar

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2 tablespoons dark sesame oil

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1 tablespoon minced peeled fresh ginger

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1/3 cup thinly sliced green onion (optional

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