Baked Egg Rolls
INGREDIENTS
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Baked Egg Rolls
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[print recipe]
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based on Jaden’s vegetable egg rolls
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2 tbsps vegetable oil
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1 cup green onions, julienned
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1 tsp grated ginger
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1 tsp minced garlic
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4 cups cabbage, shredded
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2 cups mung bean sprouts
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1 cup carrots, julienned or shredded
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1 cup bamboo shoots, julienned
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1 cup shiitake mushrooms, sliced
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1 tsp soy sauce
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dash Chinese cooking sherry (Shao Xing)
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1 tsp salt
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dash sesame oil
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~20 egg roll shells
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1 egg, beaten (or 1 tbsp cornstarch + 1 tbsp water)
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vegetable oil
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sweet and sour dipping sauce
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1/3 cup rice wine vinegar
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4 tbsps brown sugar
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1 tbsp ketchup
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1 tsp soy sauce
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2 tsps cornstarch
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4 tbsps water
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