Baked Egg Custard With Gruyere and Chives

Name: Baked Egg Custard With Gruyere and Chives
Ingredients: 2 cups grated Gruyere cheese; ½ cup finely chopped chives; 10 large eggs; 1-½ cups whole milk; 4 ounces cream cheese, softened and cut into pieces; ¼ teaspoon nutmeg; ¼ teaspoon salt; ½ teaspoon pepper

Baked Egg Custard With Gruyere and Chives was pinched from <a href="http://kitchenfiddler.blogspot.com/2011/01/baked-egg-custard-with-gruyere-and.html" target="_blank">kitchenfiddler.blogspot.com.</a>

INGREDIENTS

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2 cups grated Gruyere cheese

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½ cup finely chopped chives

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10 large eggs

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1-½ cups whole milk

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4 ounces cream cheese, softened and cut into pieces

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¼ teaspoon nutmeg

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¼ teaspoon salt

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½ teaspoon pepper

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