Baked Egg Cups

Name: Baked Egg Cups
Ingredients: Olive oil; 2 tablespoons finely minced shallot; 4 ounces shiitake mushrooms, thinly sliced; Salt; Black pepper; 2 cups baby spinach leaves, roughly chopped; 12 thin slices Black Forest ham (or 24, if the slices are smaller); 1 (heaping) cup grated Swiss cheese; 12 large eggs; 1 tablespoon finely minced chives, for garnish

"These baked egg cups are the perfect protein-packed breakfast prepared with Black Forest ham, Swiss cheese, spinach and mushrooms!..."

INGREDIENTS

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Olive oil

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2 tablespoons finely minced shallot

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4 ounces shiitake mushrooms, thinly sliced

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Salt

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Black pepper

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2 cups baby spinach leaves, roughly chopped

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12 thin slices Black Forest ham (or 24, if the slices are smaller)

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1 (heaping) cup grated Swiss cheese

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12 large eggs

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1 tablespoon finely minced chives, for garnish

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