Baked Egg Cups

Name: Baked Egg Cups
Yield: 12
Ingredients: 6 large eggs + 1 cup "eggbeaters" or additional 6 eggs; 1/2 teaspoon fines herbs; 1/4 tsp salt (may be omitted if you are watching your sodium); 1/2 teaspoon ground pepper; 1 cup spinach, chopped; 1 clove garlic, finely chopped; 1/2 cup zucchini, chopped; 1 cup broccoli, chopped into small pieces; 1 cup white mushrooms, sliced; 1/3 cup feta; cooking spray

Baked Egg Cups was pinched from <a href="http://www.eatingbirdfood.com/healthy-baked-egg-cups/" target="_blank">www.eatingbirdfood.com.</a>

"These healthy baked egg cups are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option for busy mornings...."

INGREDIENTS

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6 large eggs + 1 cup "eggbeaters" or additional 6 eggs

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1/2 teaspoon fines herbs

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1/4 tsp salt (may be omitted if you are watching your sodium)

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1/2 teaspoon ground pepper

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1 cup spinach, chopped

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1 clove garlic, finely chopped

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1/2 cup zucchini, chopped

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1 cup broccoli, chopped into small pieces

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1 cup white mushrooms, sliced

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1/3 cup feta

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cooking spray

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